Healthy Creamy chicken korma recipe | Healthy Recipes

Chicken Korma is one of the most popular foods in our country. Chicken corms are made in all the houses of our country. And in all the homes there is a method of making chime cork. For this reason, different recipes can be found at different times if you want to know the recipe for chicken korma. Today I share with you the recipe that I cook with the cream. This recipe is Chicken Korman.

Kormie Chicken Korma is made from Traditional Chicken Corma slightly differently. And for this little difference, a different dimension is added to the taste and smell of this chicken cream. This fun cork chicken korma takes extraordinary food with any meal. This creamy chicken korma is very good with everything in common bread, Purina or naan, or hot polao or biryani. Even the cormi chicken korma can also be eaten well with white rice, which is also hot with a plate frying.

It's as easy to cook as it is delicious to eat a creamy chicken korma. Within a very short time, very few ingredients can be made in this creamy chicken korma house. Let's not see the use of any materials to make cremation cream. Let's also know the process of cremation and cremation.

What you need to make a creme crunch:

What you need to make a special spice of the worm:

Amand nut 8 to 10
Kazu nut 8 to 10
Four tablespoons of tea
1 teaspoon of paste paste
Hinged coconut 2 tablespoons
Whatever it takes to make gravy
Chicken 400 to 500 grams
2 tablespoons of white oil
2 tablespoons of ghee
The big cardamom is one
Small cardamom 3
1 piece of cinnamon
Clown 3
Baypatha is a
3 tablespoons chopped onion finely chopped
1 spoon of ginger paste
1 teaspoon of garlic paste
Water-dried sour cream 1/2 cup
Like salt amount
Sugar 1/2 teaspoon
Fry grated cumin seeds 1/3 teaspoon
1/2 teaspoon of dried coriander powder
1 teaspoon of red chili powder
A small amount of saffron
Like the amount of water
Fresh cream 1/4 cup
Fry grated hot spices 1/3 teaspoon

How to make cremation chicken Korma :-

How to make the special spice of the worm :

To make a cremation chicken, first, you have to make a special spice. To make these spices, first, you need to heat a dry frying pan on the stove. Then the cashew nut, the almond nut, the paste grains and the four-mugs will be given. At the same time, a little coconut should be given at this time. Keeping the aggregate of the stove in the middle of the stomach, these ingredients should be fried. At this time, the mixture of nuts and coconut Korea must be kept in a way. Otherwise, the mixture of this spice will burn on the floor. For about five to seven minutes, these ingredients should be tidy. When they are frozen and have a nice color, the stove will be closed. You have to wait about ten to twelve minutes. During this time the mixture of nuts and coconut meals will become cold. Then take a mixture of this mixture in a blender and make it crispy. Special korma spices for cremation cremation

How to make creme chicken worm gravy :

1st step

First, you have to give a warm white oil and ghee. Then after the mixture of white oil and ghee becomes hot, it will give a spray of spices to each one. This means that one large cardamom, small cardamom, cinnamon, cloves and bay leaves will be mixed with hot oil and ghee at this time. In the two to three minutes spices will be very beautiful and the smell of a boil will emerge.

2nd step

When the sweet smell of boil starts from the white oil and ghee, first it will be made in a fine curry onion. Red onion buds must be washed. When the onion becomes golden brown color after frying, add ginger and garlic in it. It will be very nice to wear. At the time of the ignition of the oven, the media will be kept. After about five to seven minutes of hardening, oil will come out from spices.

3rd step

Add the onion gram and ginger gravy and the juice of garlic to make coconut soup yogurt ready. First, you need to put the talk yogurt in a thin muslin cloth. It will be hanging from ten to twelve minutes. During this period, the excess water contained in the talk yogurt will fall from the cloth. Then pour this water into a bowl. A cut spoon should be smoothly dispersed and dried water will be broken. There is a reason to do this. Sometimes after adding spices, after adding sour yogurt it bursts like a chana. Then it does not look good to see that food. When the water sprinkle dried in the yogurt, if it is made in hot oil, it will not burst.

4th step

This water-dried sesame must be done through the spice. In addition, add the amount of red chili powder, fry powder Cumin, and grilled coriander. Spices should be tasted with beautiful time. When the oil spills up the spices, you will have to give it to the chicken. After serving chicken, you will have to give a quantity of salt and sugar as well. Yellow cannot be given to this cooking. If you wish you can give a little saffron. All spices should be well chopped with chicken. After a few hours, you will have to give special chicken korma spices ready after preparation. To cook very well, it will be cooked. If you need to add water a little bit.

If the chicken with spices is very good, then add a quantity of water. There are no docks to add more water. Chicken dish will be covered. It would be like adding water. Cook 10 to 15 minutes and cover with a lid. Then open the cover and give it to the frosting cream. At this time, small frozen spices will spread from above. Then again it will be covered with a lid. Cut the oven to two minutes and cook it for two minutes. Then serve on a serving dish and enjoy the fun cremation cream.


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