Healthy Sweets Recipes | Healthy Recipes
Sweets crazy people cannot be the one who has not heard the names of Golapjam, Kalojam, Comlabok and Balusahi sweets (It is a name of many kinds of Banglai Sweets). If you have not heard it, then listen today. General sweets of the general store and tell how many days? Instead, take a look at four delicious sweet recipes together today. And make these four types of sweet sweets in the house. Not only for yourself, but if you come to the house at the place of guests, then you can make one of these four sweets in a very short time, and you will not have to wear any problems in the hospital. Let's take a look at the recipes -
1. Golapjam Sweet:
Sugar syrup-
First of all, take two and a half cups of water in a water table and take a cup of 2 cups of sugar. Then keep the ignition of the stove in the middle and keep the heat until the sugar melts.
Then keep on burning it with 2/3 cardamom and 2 pieces of cinnamon in the water containing sugar. When the syrup becomes thick and lets it cool down, let it cool down.
Sweet making ingredients:
Flour - a cup in a quarter
Crushed milk - 1 cup
Baking powder - 2 teaspoons
Eggs - 1
Sugar - 2 teaspoons
Oil or ghee - 3 teaspoons
Water - 2 teaspoons
Preparation method:
First of all, mix well-mixed milk powder, baking powder, flour, and salt together in a container.
Then mix ghee, eggs, and sugar in another container and mix it well with milk and flour mixture. After mixing everything thoroughly, make the dough very well. After making the Door, if you have to touch the hand, then keep the refrigerator for 10 to 15 minutes.
After the preparation of the dough, after making round or shaped size of any size, the sweets should be made one by one.
When all the sweets are made sweet, the oil will heat in a pan and fry it until the choice of color is red or red.
After frying, sweets will be kept in the sour cream and keep the medium ace for 15 or 20 minutes. Then fire the fire to the oven. The tips are: - Some people complain that their sweet is not soft. Because of this, keep the sweet little time in Sirat. The sweeter the sweets will be as soft as they are.
If you want, you can squeeze the sweet sweets. After this, after 2/3 hours, the sweet ones will be taken from the syrup and covered in the ball.
The ball made:
A cup of milk, 1 teaspoon of sugar, 1 teaspoon of rose water (desire), 2 teaspoons of ghee with good hand and mash with rice.
2. Comlabok Sweet:
Materials Required:
Milk - 1 liter
Orange juice - 2
White vinegar - half tablespoons
Flour - 1 spoon
Suji - 1 teaspoon
Sugar - 1 tablespoon
color - very little
syrup made:
To prepare the Comlabok of, make a cup of 1 cup of sugar, 3 cups of water, 2/3 of cardamom, 2/3 cloves, 1 orange juice and very little jars.
Prepared System:
At first, after making a ballot with 1 liter of milk stove, it is necessary to make chana with vinegar and an orange juice chip.
After that, the chana is completely done, then you should mix well with water, mix it with suji, flour, sugar, and color with the good water from the chana, and until you do not have any oil in your hand.
After that, make a round or sweet form of sweets, boiling hot citrine. Keep the lid covered with a lid for 15 minutes or 20 minutes.
After that, you will have to heat up to 1 hour in the middle. And after 20 minutes, half a cup of hot water will be given in sweet.
After 1 hour, the sweet ones will be ready to eat. All of the sweet swells will become almost twice as smooth and will be very soft.
After cooling down from the oven, serve delicious orange juice.
3. Black pepper sweet:
Materials Required:
Crushed milk - 1 cup
Eggs - 1
Flour - 1 tablespoon
Ghee - 1 tablespoon
Baking powder - 1 teaspoon
Sugar - 1 teaspoon of sugar
Red or orange food color - little
Soybean oil - for frying.
syrup ingredient:
Sugar - 2 cups.
Water - one and a half cup
Cardamom - 2/3
Cinnamon - 1 piece
Prepare:
First of all, mixing milk in a cup, baking powder, flour, sugar, and eggs will be well mixed together. After that, the mix of red or orange food color mixes well.
The mixture will be a bit glue but there is no problem with it. If you mix the mixture well then it will not remain glue.
After the dough is over, make a small round with a little bit of ghee in your hands and make your choice as tall as you like. However, sweet sweets cannot be made in large quantities, because after sweetening the sweet swells will be double.
Make a cup of sweet water and apply a cup of 1 cup of water and a quarter cup of sugar to make the ceramic spray on a stove. And in a stove in the other oven, let it be hot with oil in a pan.
Then after all the sweet make one, then fry them together in hot soybean oil. If the fire is a little bit thick, the more flavor will burn upwards and the harder it will be.
Grate the sweets to the frozen pastry color and fry the sweet sweets slowly and slowly. Keep in mind that the syrup can be reflected in 2/3 times. Sira, take one or two times a day, keep a few greens for 15 to 20 minutes.
Check after a little later, whether it is sweet or not. If the inside of the sweet sir is better, stop the stove and cover the sweet gently, for 5 minutes.
Then again see whether the sweets are well drowned in Sira. Otherwise, it is necessary to keep a little bit of burning in the cupboard.
After the sweeteners become cold, it will be delicious to serve in the ball.
4. Balusahi Sweet:
Materials Required:
Flour - 1 cup,
Ghee or oil - 4 tablespoons,
yogurt - 2 tablespoons,
Salt - a little bit
Soybean oil for the place
syrup made:
Water - 3 or 4 cups
Sugar - 2 cups,
Cardamom powder - 1 teaspoon,
Preparation method:
First of all, take the flour in a bowl and mix it with a little salt and ghee.
Then mix it with a little quantity of yogurt and mix well with a little water and make the dough.
If the dough is made, cover it for 30 or 35 minutes. Then make a small ball like a ball made from a bowl and then press the two fingers in the middle and apply it in the form of sandals. Make a sweet make-up by doing this one way.
Then, after heating the oil in a pot, it will lighten the mixture with sweet and sweet and light brown in color.
After all the sweet fry, sugar syrup should be kept aside for 4/5 minutes. Then roll it out in a crushed milk or ball and serve it with nuts or dry grapes, fun Balusahi sweets.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
1. Golapjam Sweet:
Sugar syrup-
First of all, take two and a half cups of water in a water table and take a cup of 2 cups of sugar. Then keep the ignition of the stove in the middle and keep the heat until the sugar melts.
Then keep on burning it with 2/3 cardamom and 2 pieces of cinnamon in the water containing sugar. When the syrup becomes thick and lets it cool down, let it cool down.
Sweet making ingredients:
Flour - a cup in a quarter
Crushed milk - 1 cup
Baking powder - 2 teaspoons
Eggs - 1
Sugar - 2 teaspoons
Oil or ghee - 3 teaspoons
Water - 2 teaspoons
Preparation method:
First of all, mix well-mixed milk powder, baking powder, flour, and salt together in a container.
Then mix ghee, eggs, and sugar in another container and mix it well with milk and flour mixture. After mixing everything thoroughly, make the dough very well. After making the Door, if you have to touch the hand, then keep the refrigerator for 10 to 15 minutes.
After the preparation of the dough, after making round or shaped size of any size, the sweets should be made one by one.
When all the sweets are made sweet, the oil will heat in a pan and fry it until the choice of color is red or red.
After frying, sweets will be kept in the sour cream and keep the medium ace for 15 or 20 minutes. Then fire the fire to the oven. The tips are: - Some people complain that their sweet is not soft. Because of this, keep the sweet little time in Sirat. The sweeter the sweets will be as soft as they are.
If you want, you can squeeze the sweet sweets. After this, after 2/3 hours, the sweet ones will be taken from the syrup and covered in the ball.
The ball made:
A cup of milk, 1 teaspoon of sugar, 1 teaspoon of rose water (desire), 2 teaspoons of ghee with good hand and mash with rice.
2. Comlabok Sweet:
Materials Required:
Milk - 1 liter
Orange juice - 2
White vinegar - half tablespoons
Flour - 1 spoon
Suji - 1 teaspoon
Sugar - 1 tablespoon
color - very little
syrup made:
To prepare the Comlabok of, make a cup of 1 cup of sugar, 3 cups of water, 2/3 of cardamom, 2/3 cloves, 1 orange juice and very little jars.
Prepared System:
At first, after making a ballot with 1 liter of milk stove, it is necessary to make chana with vinegar and an orange juice chip.
After that, the chana is completely done, then you should mix well with water, mix it with suji, flour, sugar, and color with the good water from the chana, and until you do not have any oil in your hand.
After that, make a round or sweet form of sweets, boiling hot citrine. Keep the lid covered with a lid for 15 minutes or 20 minutes.
After that, you will have to heat up to 1 hour in the middle. And after 20 minutes, half a cup of hot water will be given in sweet.
After 1 hour, the sweet ones will be ready to eat. All of the sweet swells will become almost twice as smooth and will be very soft.
After cooling down from the oven, serve delicious orange juice.
3. Black pepper sweet:
Materials Required:
Crushed milk - 1 cup
Eggs - 1
Flour - 1 tablespoon
Ghee - 1 tablespoon
Baking powder - 1 teaspoon
Sugar - 1 teaspoon of sugar
Red or orange food color - little
Soybean oil - for frying.
syrup ingredient:
Sugar - 2 cups.
Water - one and a half cup
Cardamom - 2/3
Cinnamon - 1 piece
Prepare:
First of all, mixing milk in a cup, baking powder, flour, sugar, and eggs will be well mixed together. After that, the mix of red or orange food color mixes well.
The mixture will be a bit glue but there is no problem with it. If you mix the mixture well then it will not remain glue.
After the dough is over, make a small round with a little bit of ghee in your hands and make your choice as tall as you like. However, sweet sweets cannot be made in large quantities, because after sweetening the sweet swells will be double.
Make a cup of sweet water and apply a cup of 1 cup of water and a quarter cup of sugar to make the ceramic spray on a stove. And in a stove in the other oven, let it be hot with oil in a pan.
Then after all the sweet make one, then fry them together in hot soybean oil. If the fire is a little bit thick, the more flavor will burn upwards and the harder it will be.
Grate the sweets to the frozen pastry color and fry the sweet sweets slowly and slowly. Keep in mind that the syrup can be reflected in 2/3 times. Sira, take one or two times a day, keep a few greens for 15 to 20 minutes.
Check after a little later, whether it is sweet or not. If the inside of the sweet sir is better, stop the stove and cover the sweet gently, for 5 minutes.
Then again see whether the sweets are well drowned in Sira. Otherwise, it is necessary to keep a little bit of burning in the cupboard.
After the sweeteners become cold, it will be delicious to serve in the ball.
4. Balusahi Sweet:
Materials Required:
Flour - 1 cup,
Ghee or oil - 4 tablespoons,
yogurt - 2 tablespoons,
Salt - a little bit
Soybean oil for the place
syrup made:
Water - 3 or 4 cups
Sugar - 2 cups,
Cardamom powder - 1 teaspoon,
Preparation method:
First of all, take the flour in a bowl and mix it with a little salt and ghee.
Then mix it with a little quantity of yogurt and mix well with a little water and make the dough.
If the dough is made, cover it for 30 or 35 minutes. Then make a small ball like a ball made from a bowl and then press the two fingers in the middle and apply it in the form of sandals. Make a sweet make-up by doing this one way.
Then, after heating the oil in a pot, it will lighten the mixture with sweet and sweet and light brown in color.
After all the sweet fry, sugar syrup should be kept aside for 4/5 minutes. Then roll it out in a crushed milk or ball and serve it with nuts or dry grapes, fun Balusahi sweets.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
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