Pumpkin Fries Recipe: How to Make Pumpkin Fries - Healthy Recipes

Many fries are eaten fries, like French fries, fries can be made with Pumpkin or sweet pumpkin. As a result, vegetables were eaten, fries and halls. Many children do not want to eat vegetables, so do palmkin fries. And see how Misty ate a pumpkin. This recipe is very easy to make, but to follow the pumpkin or sweet pumpkin frittata, some techniques have to be followed. If you can follow it properly, you can make crispy and delicious Pumpkin fries.

Pumpkin Fry Crispi also tips and frozen ways to tell in today's recipes. Take a look at the recipe.

Materials

Sour sweet pumpkin cut - 1 cup

Salt - 1 teaspoon

Black pepper powder - 1/4 teaspoon

Chut spices - 1/2 teaspoon

Dried flour - little

Recipe :

To fry the pumpkin, you have to follow some techniques step by step, let's look at them.

First Step: Pumpkin cut

Sweet pumpkin will be well-preserved. After that, you have to cut the length of a finger equal to 1 finger.

Second step: Pumpkin stuffing

Heat the water in a stove. Take a bowl of water with 1 teaspoon of salt in the water. Pumpkin or Misti Pumpkin Piece this time in 1 minute to remove the water. Sweet pumpkin should not be too soft, so be careful. After stirring the water, put a bowl on a spreading plate or plate and cool it in the air.

Third step: Spicy juice

If the pumpkin is cooled, then add the powder spices - Chut spice. Sprinkle a little flour before frying. Take your hands lightly.

Step Four: Pumpkin Frying

Heat oil in a pan over the stove. Fry the pumpkin to take the oil underwater. Heat the oil well and leave a few spicy Pumpkin pieces in oil. You have to be frozen. All of it will be frozen evenly. If fried, take a colander oil from the oil and keep it in the tissue. If you take the frozen skin tissue, excess oil tissues will absorb.

Diameter! Made delicious pumpkin fries. Serve hot with sauce.

Special Tips: 

This Pumpkin fries can be prepared by frozen one day. For this, after spraying the pumpkin, spread it in a plate or tray and keep frying it in cold water for 2/3 hours. Then put them in the hands of an air-tight box or ziplock bag in the fridge for about 1 month. Before eating it will be wet.

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