Boti Kebab Korma Recipe | Healthy Recipes

Materials Required:

Chicken meat - 500 gm
Ginger - 1 teaspoon of ginger
Garlic Bread - half a teaspoon,
Onion Kochi - 1,
poppy seeds - 1 teaspoon,
Whole coriander - 1 teaspoon
Fennel - half teaspoon,
Nutmeg powder-1 teaspoon,
Jayatri - 1
Cardamom - 2/3
Cinnamon - 1 piece,
yogurt - half cup
Soybean oil - like quantities
Pepper powder - 1 teaspoon
Groundnut - 1 teaspoon,
Salt - like quantity

Cooking Methods:

First take a flying pen at poppy seeds, whole coriander, and aniseed in it Nutmeg, Jayatri, cardamom,
Bake well with cinnamon, onion beaver, and a little water, and blend it in the blender.

Now grind it with chicken meat, garlic paste and salt to marinate
Leave for two / two and a half hours.

Then heat the marinated chicken meat in another pot and heat it with oil. Now in this cranberry fried chicken meat, sprinkle the spices well in the jute.

Now it is good to have salt, little sugar, and chili powder. Mix If the meat is boiled, please give it a dried yogurt. Keep a little longer. After a while, give the beans in the meat.

Once the oil is above the oil, take it down from the stove and pour it on the plate and serve hot. It is a great fun chicken boti kebab kourma.

Bagikan Artikel ini