Egg biryani recipe | How to make easy Healthy egg biryani | Healthy Recipes

When asked about the common fare of small and big old Pople, everyone will talk about Biriyani one after the other. But this biriyani cook but enough time and trouble is the matter. Especially the meat is not marinated well, but the biriyani is not absolutely fun. For this reason, when the guests come to the house suddenly, do not cook biriyani or anything else cook it. But this problem is a very easy solution. And that's our kitchen hero egg. No type of merit is needed for cooking eggs. And it takes less time to make this egg biriyani. Only the necessary materials are in the hand. Be quick to be able to make delicious eggs Biryani

Egg biriyani materials :

A cup of basmati rice

Egg 4

Small cardamom 4

Large cardamom 1

2 pieces of cinnamon

Cloves 4

Black pepper 8

Baypatha 1

Nutmeg little

Jayitri (A kind of Spices) little

Shahi cumin 1/2 teaspoon

4 tablespoons of soybean oil

Ghee 2 tables

Onion finely chopped 1/2 cup

Onion bowl 1/4 cup

3 tablespoons of garlic paste

Ginger paste 3 tablespoons

Tomato cookie 1

Red chili powder 1/2 teaspoon

Sapphire 1/4 cup

Fry grated cumin seeds 1/3 teaspoon

Salt to taste

Sugar 1/2 teaspoon

Sweet curd 4 tablespoons

1/4 teaspoon of rose water

Keaau water 1/4 teaspoon

1 cup of water

1 cup of milk

4 glasses of a whole glass

Recipe :

Boiled the eggs first and release the peas. Now you have to squeeze the eggs with a little salt and yellow oil.

Now, in a dry pan, you need to take small cardamom, big cardamom, cinnamon, cloves, black pepper,  Shahi cumin, nutmeg and jayitri (A kind of Spices). If the smell of spices is good, then the powders will be well mixed with Haman. Ready Biryani spices

Now the oil and ghee should be warmed to the coat. The onion must be browned by browning brown. Half of the onion will be kept in order to be sorted after the onion becomes sour.

Then add onion paste, garlic paste and ginger paste to the oil. It will be well-liked. If you are tired then you will have to grind tomatoes.

When the tomatoes are soft, salt, sugar, chili powder, ready-made biryani spices and grilled cumin will be crushed. A little bit of water will be squeezed well. Paycheck.

If the spices are torn, then the eggs will be given to the eggs. It will be a little silent. Then the eggs will be lifted.

Now you have to give water and milk in spices. If the milk becomes boiling, cover it with rice. To reduce the heat of the oven.

After fifteen minutes the rice will be boiled. Now the rice will be sprayed with eggs.

One container must be mixed well with sweet curd, cotton water, and rose water. This mixture must be mixed with biryani. Sprinkle some of the above and the whole glass must be spread. In this situation, stop the oven and keep it under 20 minutes.

Now it's ready for Eat.

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