Healthy Chicken Tikka Masala Recipe | Healthy Recipes
My favorite food is chicken. For this, whenever I find the recipe for a chicken dish, I try to try it as soon as possible to try the recipe. One such recipe is Chicken Tikka Masala. I ate this chicken Tikka Masala at a restaurant. Then I came home and saw myself doing trivia twice. After a few trials, the taste of Tikka Masala of the restaurant was able to prepare. Let's share with you Chicken Tikka Masala Recipe in the restaurant style with you today.
The word tikka means the pieces. Chicken pieces are cut into pieces and grilled. Then it was cooked in a rick and spicy gravy. That is why the name of this recipe is Chicken Tikka Masala. This chicken tikka masala is very unusual to eat with anything. He cooks polao, biriyani and cook naan with everything, this chicken tikka masala will be frozen immediately. Just what? Do not try tray with a plate of hot neat white rice and a bowl of chicken tikka masala. This combination will also be extraordinary.
Making Chicken Tikka Masala is not so difficult. Yet it takes a little time to make it. Because the chicken tikka masala is made in several steps. Let's not see how to make this chicken tikka masala without delay. But before that, let's know what the ingredients for making these chicken pickle masala.
What you need to make chicken tikka masala:
Whatever you need to marinate chicken:
Chicken 400 to 500 grams
Kashmiri red chili powder 1 tablespoon
Lemon juice 1 teaspoon
Water-dried sour cream 1/2 cup
Yellow crushed 1/4 teaspoon
Fry the cumin seeds 1 teaspoon
1/2 teaspoon of dried coriander powder
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
Kishori fenugreek 1 teaspoon
Like salt amount
Soybean oil for frying
What you need to make masala gravy
3 tablespoons of soybean oil
Ghee 1/22 teaspoon
1/2 teaspoon of cumin seeds
Baypatha 1
Large cardamom 1
Small cardamom 3
1 piece of cinnamon
Clown 3
Three tablespoons of fine onion chopped onions
2 tablespoons of tomatoes cooked in a fine paste
Ginger paste 1 teaspoon
1 tablespoon garlic paste
Yellow grated 1/2 teaspoon
1 tablespoon of red chili powder
Fry grilled cumin 1 teaspoon
1/2 teaspoon of dried coriander powder
Kaju Nut Bata 3 tablespoons
Four brain presses 1 tablespoon
Flower cream 1/4 cup
Kishori fenugreek 1 teaspoon
1 teaspoon of grated hot spices
Coriander leaves cooked 1 tablespoon
Sugar is very little about 1/4 teaspoon
In small amounts of water
How to make Chicken Tikka Masala :
How to make Chicken Tikka :
1st step
First, make preparations for cooking chicken and talk yogurt. For this reason, first, wear a thin cloth and put it on a thick cloth. In this, there will be excess water left in talk yogurt.
Then you have to prepare chicken pies. Chicken Tikka Masala must be used to make chicken breast. Because for this recipe we must need chicken meat without bones. Cut chicken pieces from Chicken Breast to an inch cubic size. Then wash it well to keep it from a chicken for ten to fifteen minutes.
2nd step
This time the chicken must be marinated. First, you need to take water bowl to make a big bowl. One should add salt, Kashmiri red chili powder, turmeric powder, frozen cumin powder and grated coriander. Along with this, lemon juice, ginger paste, and garlic must be added. After that, one teaspoon must be done with kasuri(A kinds of spices) methi. Kasuri Methi is not a very popular spice in our country. Kasuri methi is actually a dry fenugreek leaf crust. If you look for a big spice shop or a super shop, you will get Kesuri feni.
All spices must be mixed well with each other first. Now you have to give chicken cubes in this spice mixture. Spicy chicken pieces will be sprayed very well. Take care of one thing. Mix each spoon on the cube, equally on the cube. Now put the marinated chicken cubes in the fridge. One hour will be refrigerated. There is no need to spend too much time.
3rd step
Now heat soybean oil in a frying pan. Put one of the chicken cubes in the marinate one by one. Keep a little more than the oven irritation medium. Take one side of the chicken for four to five minutes. Then turn the chicken picks upside down. Again, roast chicken pies for three to five minutes again. Make a thick paste of chicken powder and apply it. Good luck when the spices are reddish around the chicken pies. In fact, chicken ticks in the original recipe are grilled in the fire. To give this grill effect, the chicken pork is fried by adding stove to the stove. When the chicken is completely fried, put it in a container.
How to make chicken Tikka Masala Masala Gravy
1st step
First, let the soybean heat in the stove. If you wish, you can add a little ghee. I add 1/2 teaspoon ghee this time. After that, it will give a definite cumin. In addition, boiling large cardamom, whole cinnamon, cloves and small cardamom will also be boiled. When soybean oil and ghee comes out of the good smell of hot spices, then it will be made with curd onion curd. An onion will be reddish in red. When the onion muffin becomes golden brown, then you will have to give a fine-grained tomato. Tomato must be fried until it is melted.
2nd step
When the tomatoes are melted, ginger and garlic paste will be given to the bowl. It will be a little silent. At this time, one spoon of frozen cumin powder, grated coriander, turmeric powder and Kashmiri red chili will also be added to this mixture. These spices will be very good. So that there is no raw smell in the spices. You can add a little bit of water if needed.
Spices should be made up of oil and the coconut nut bowl and the four brain heat should be given. You have to mix well. Then you have to give chicken tikka and a little sugar to keep it wet. Two to three minutes stirring stirred and cooked. Then you will have to water a little bit. If the water starts to boil it will be covered. After cooking for some time, fry grated hot spices, kasoori(A kind of spice) fenugreek seeds, coriander leaves and flower creams should be provided afterward. Cover for two more minutes covered with a cover. Then serve on a serving dish and enjoy the delicious chicken tikka masala.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
The word tikka means the pieces. Chicken pieces are cut into pieces and grilled. Then it was cooked in a rick and spicy gravy. That is why the name of this recipe is Chicken Tikka Masala. This chicken tikka masala is very unusual to eat with anything. He cooks polao, biriyani and cook naan with everything, this chicken tikka masala will be frozen immediately. Just what? Do not try tray with a plate of hot neat white rice and a bowl of chicken tikka masala. This combination will also be extraordinary.
Making Chicken Tikka Masala is not so difficult. Yet it takes a little time to make it. Because the chicken tikka masala is made in several steps. Let's not see how to make this chicken tikka masala without delay. But before that, let's know what the ingredients for making these chicken pickle masala.
What you need to make chicken tikka masala:
Whatever you need to marinate chicken:
Chicken 400 to 500 grams
Kashmiri red chili powder 1 tablespoon
Lemon juice 1 teaspoon
Water-dried sour cream 1/2 cup
Yellow crushed 1/4 teaspoon
Fry the cumin seeds 1 teaspoon
1/2 teaspoon of dried coriander powder
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
Kishori fenugreek 1 teaspoon
Like salt amount
Soybean oil for frying
What you need to make masala gravy
3 tablespoons of soybean oil
Ghee 1/22 teaspoon
1/2 teaspoon of cumin seeds
Baypatha 1
Large cardamom 1
Small cardamom 3
1 piece of cinnamon
Clown 3
Three tablespoons of fine onion chopped onions
2 tablespoons of tomatoes cooked in a fine paste
Ginger paste 1 teaspoon
1 tablespoon garlic paste
Yellow grated 1/2 teaspoon
1 tablespoon of red chili powder
Fry grilled cumin 1 teaspoon
1/2 teaspoon of dried coriander powder
Kaju Nut Bata 3 tablespoons
Four brain presses 1 tablespoon
Flower cream 1/4 cup
Kishori fenugreek 1 teaspoon
1 teaspoon of grated hot spices
Coriander leaves cooked 1 tablespoon
Sugar is very little about 1/4 teaspoon
In small amounts of water
How to make Chicken Tikka Masala :
How to make Chicken Tikka :
1st step
First, make preparations for cooking chicken and talk yogurt. For this reason, first, wear a thin cloth and put it on a thick cloth. In this, there will be excess water left in talk yogurt.
Then you have to prepare chicken pies. Chicken Tikka Masala must be used to make chicken breast. Because for this recipe we must need chicken meat without bones. Cut chicken pieces from Chicken Breast to an inch cubic size. Then wash it well to keep it from a chicken for ten to fifteen minutes.
2nd step
This time the chicken must be marinated. First, you need to take water bowl to make a big bowl. One should add salt, Kashmiri red chili powder, turmeric powder, frozen cumin powder and grated coriander. Along with this, lemon juice, ginger paste, and garlic must be added. After that, one teaspoon must be done with kasuri(A kinds of spices) methi. Kasuri Methi is not a very popular spice in our country. Kasuri methi is actually a dry fenugreek leaf crust. If you look for a big spice shop or a super shop, you will get Kesuri feni.
All spices must be mixed well with each other first. Now you have to give chicken cubes in this spice mixture. Spicy chicken pieces will be sprayed very well. Take care of one thing. Mix each spoon on the cube, equally on the cube. Now put the marinated chicken cubes in the fridge. One hour will be refrigerated. There is no need to spend too much time.
3rd step
Now heat soybean oil in a frying pan. Put one of the chicken cubes in the marinate one by one. Keep a little more than the oven irritation medium. Take one side of the chicken for four to five minutes. Then turn the chicken picks upside down. Again, roast chicken pies for three to five minutes again. Make a thick paste of chicken powder and apply it. Good luck when the spices are reddish around the chicken pies. In fact, chicken ticks in the original recipe are grilled in the fire. To give this grill effect, the chicken pork is fried by adding stove to the stove. When the chicken is completely fried, put it in a container.
How to make chicken Tikka Masala Masala Gravy
1st step
First, let the soybean heat in the stove. If you wish, you can add a little ghee. I add 1/2 teaspoon ghee this time. After that, it will give a definite cumin. In addition, boiling large cardamom, whole cinnamon, cloves and small cardamom will also be boiled. When soybean oil and ghee comes out of the good smell of hot spices, then it will be made with curd onion curd. An onion will be reddish in red. When the onion muffin becomes golden brown, then you will have to give a fine-grained tomato. Tomato must be fried until it is melted.
2nd step
When the tomatoes are melted, ginger and garlic paste will be given to the bowl. It will be a little silent. At this time, one spoon of frozen cumin powder, grated coriander, turmeric powder and Kashmiri red chili will also be added to this mixture. These spices will be very good. So that there is no raw smell in the spices. You can add a little bit of water if needed.
Spices should be made up of oil and the coconut nut bowl and the four brain heat should be given. You have to mix well. Then you have to give chicken tikka and a little sugar to keep it wet. Two to three minutes stirring stirred and cooked. Then you will have to water a little bit. If the water starts to boil it will be covered. After cooking for some time, fry grated hot spices, kasoori(A kind of spice) fenugreek seeds, coriander leaves and flower creams should be provided afterward. Cover for two more minutes covered with a cover. Then serve on a serving dish and enjoy the delicious chicken tikka masala.
Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)
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