Healthy Oven-Fried Chicken on a Stick Recipe | Healthy Recipes

If a person asks Cooker if he wants to eat a few common foods, then one answer will come in the words. That's chicken. It is difficult to find simple people who do not like this chicken in this world. But every day Radhunirira faces a very common problem in order to meet their chicken food every day. That is not to get the difference in cooking. You tell us how to make a difference in a chicken recipe. Your problem will give me some of today's recipe somewhat. And this recipe is Chicken Castilla Stick.

I can assure you that today's recipe will be absolutely new to most of you, Radhunir. And it will be a unique recipe for your family members too. So try this recipe to try a little taste today. Follow this recipe thoroughly and make a chicken whistle stick home. I can assure you that every member of the house will eat his fingers in the butt. And with the help of the above, you will get a lot of praise.

You can taste chicken brownie sticks in many ways. If you have polio in front of yourself or biriyani, chicken muskie stick will be very good with these two. Even with the fried rice, this chicken whistle looks incredible. not only that. In the evening breakfast, naan, bread and luchi, with everything, this chicken stack will get stuck. Why then. Let's not know what to do to make a chicken whistle. And knowing how to make this chicken stack is not known.

What you need to make chicken Castile stick:

Whatever it takes to marinate:

Chicken 250 grams
Onion paste 2 teaspoon
1 teaspoon of garlic paste
Ginger paste 1 teaspoon
Chopped coconut 1 teaspoon
Yellow grated 1/2 teaspoon
1 teaspoon of red chili powder
Fry grated cumin seeds 1/3 teaspoon
1/2 teaspoon of dried coriander powder
1 teaspoon of grated hot spices
Soy sauce 1 teaspoon
Wester sauce 1/2 teaspoon
1 teaspoon of tomato sauce
Salt like the need
A small amount of sugar
Lemon juice 1 teaspoon
3 tablespoons of soybean oil
1 tablespoon of butter or ghee
Whatever it takes to make gravy
2 tablespoons of soybean oil
2 teaspoons of butter or ghee
Onions 2 tablespoons chopped onion
Onion cut 1 teaspoon
1 teaspoon of garlic paste
Ginger paste 1 teaspoon
Chopped coconut 1 teaspoon
1 teaspoon of red chili powder
1 tablespoon of tomato sauce
Kaju Nut Bata 1 teaspoon
Pistachio nuts 1 teaspoon
Kishori Fathi leaves 1 teaspoon
Lemon juice 1 tablespoon
Salt like the need
Little sugar
1/2 cup of water

How to Make Chicken Crispy Stick

1st step

Before cooking, make chicken ready for marinating. For this, you have to take chicken without the bone. Chicken should be cut in cubes by an inch. Now wash the chicken very well and have to drink water in a strain for 20 minutes. When the water goes down, chicken pies will be ready to marinate.

2nd step

To marinate, first take a bowl of onion, garlic paste, ginger paste and green chili bowl. Mix well with a cut spoon. Now it is time to add one more spice mixture to this. Add turmeric powder, chili powder, fried coriander, grated cumin powder and grated hot spices. Frozen hot spices are made in equal amounts of cardamom, cinnamon, cloves, black pepper, dried pepper and black pepper. All these spices should be mixed together in a dry opening. Then grind the jaggery and fry the hot spices.

Then mix the spices with tomato sauce, the sauce and tomato sauce. Also, add salt and sugar. Lemon juice is to be given. All the materials will be mixed very well. The Chicken Cubes, which are pasted, will be given in this spice. Makhate will be very well with hands. Keep in mind that every chicken mixes spices with the same cube. Marinate the chicken cubes in this way and keep the refrigerator for half an hour. And if you want to keep it in Normal, keep it at least two hours.

3rd step

Now, these chicken cubes are frozen. First, take a sassy. Take a little oil on your fingers. Now put oil on the wood with the hand. Take four to five chicken cubes in a wooden box. In this way take all the sticks to the cube.

Then let the soybean oil be hot in a pan. Ginger or oil in the oil. If they are hot, then put the saucer sticks on the side of the pan and put it together. Sprinkle chicken cubes by mixing the oven to the ground. One thing must be kept in mind. Keep the heat in the oven all the time. If you increase the oven if you start hurry then the chicken will become brown from the outside. But raw can be left inside. So take patience with time and slowly turn the chicken cube into flame. It takes about 15 minutes to cook chicken cubes. Then keep the stick out.

4th step

Now you have to create graves. First, you have to heat the spinach oil and butter in the first place. You can use ghee if you do not have butter. Now you have to put onion on it. The onion will be reddish in the red. Once the onion is fried, add one onion, garlic paste, ginger paste and green chili bowl together. Spices should be framed properly. If necessary, add water to a little bit and then chop them.

Spices must be made out of oil and red chili powder and tomato sauce. At the same time, the pest nut paste and the cashew nuts should be given to the bowl. Have a little fry Add water like a half cup. Wait until the water turns a little thicker. Crush the fungus foliage very well with the hand. Crush this

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