Healthy Singapore Chili Prawns Shrimp Recipe | Healthy Recipes

It is fairly impossible to find people who do not like shrimpfish. If you see any item of fish in the food table, people who are in the nose are happy when you hear the cooking of shrimpfish. How to cook the lily fish, why not cook it, it will be fun to eat. Even shrimp fishes can be cooked with onion and groundnut, but it is extraordinary to eat hot rice. Think of a fun fish if you cook well with various spices and different sauce, how much fun to eat. Today I will share with you a recipe such a crab fish. The recipe is a fun recipe for Chili.

Making Chilean is not very difficult. Like other common recipes of shrimp fish, it is very easy to make. And since the shrimp fish are cooked very quickly, you will not be able to waste a lot of time to make this recipe. If you want to eat at home, or if the kids want to eat something delicious, then you are the best option for you. Prawn Chili will be as good as a fried rice, so you can also eat it with poles. Even the Spaghetti is very well-liked by Chili. I usually make romantic Chilis with fried rice. These two meals are excellent for eating a combo. Let's go and do not know the way to make delicious of Chili.

Creation Chili Ingredients:

1 teaspoon of soybean oil
Ginger curry 1 teaspoon
1 teaspoon of lemon juice
Whole dry pepper 2
The white part of spring irregularity is 3
Capsicum halfway
1 teaspoon of soy sauce
2 tablespoons of red chili sauce
1 tablespoon of Green Chili sauce
1 teaspoon of vinegar
Salt like the need
Sugar 1/2 teaspoon
Black peppercorn powder 1 teaspoon
The green part of spring onion is 2
1 teaspoon of cornflower or cornstarch
Shrimp marine materials
Shrimp medium size 20
1 teaspoon of soy sauce
Salt like the need
Sugar needs to be like
Black peppercorn is like crushing
4 tablespoons of cornflower
If the water is a little bit needed
For soybean oil deep fries

The process of making Chili formation:

First, you must marinate shrimp fishes:
First, you must marinate shrimp fishes. For this, the shrimp fishes should be washed and well cleaned. There is a vein in the back of the shrimpfish. It will certainly throw away the fish during cleansing. Because it is feared to get stomach up when it is in the stomach. Moreover, the allergies of shrimp fish are also due to this shirt.

Once the fish is cleaned up, then keep the scorching water in a hurricane. Water will break in 10 to 15 minutes. It is important to burn the fish water and then marinate. Otherwise, mixing the spices with the spices will make the spices taste. And you need to pay more than the amount of cornflower. If you give more than the size of the cornflower, shrimp fishes will be thick. Then do not like to eat.

Now the shrimp fish martinet's turn:

Now the shrimp fish martinet's turn. Take one of the shrimp fishes and take it with one soy sauce, salt, sugar and black pepper powder. The spices should be kept for 10 minutes. After 10 minutes there will be some water due to salt from the shrimpfish. Now spread the dry cornflower to this. You can also give cornstarch if you want. Mix well with your hands. Keep it in such a way that the cornflower or cornstarch is very well attached to all shrimp. If needed, you can spread a little over the water with your hands. Now heat the oil to make the shrimp fish deep frying. Grate the medium. Get down the shrimp fishes after the golden color.

Now it's time to make a sauce:

Now it's time to make a sauce. First, take a teaspoon of soybean oil in the pan. Now boil the whole dry chili pepper. If the smell of boil comes out, then make refined ginger and garlic with it. Moisten lightly.

Grind ginger and garlic with a light fruity, and sprinkle with the white part of the spring irregularity. Heat the medium and fry for a few minutes. Now let's cut capsicum by doing cubes. Take a few more minutes. Keep in mind that spices cannot burn. Then the whole taste of the food will be lost. Therefore, the entire cooking medium will be spiced. The fireworks cannot be increased too much.

Method:

Now add soy sauce, red chili sauce, green chili sauce and vinegar to this spice. Along with black pepper powder, salt and sugar, give it. Mix well. If the sauce and spices are well mixed then give them pre-wetting shrimp. Mix well, so that the mixture of sausage and spices is well cooked on all the shrimp. Cook it in two to three minutes.

Take a bowl of cornflower or cornstarch. Take a little bit of water with a little water. Now pour this mixture on the cooked shrimp. Cook for two to three minutes.

Take the green part of spring irons. Paste very well. Now spread the green part of the spring onions, sprinkle the shrimp to the fish. Mix it with kneading and mix it. Turn off the oven. Ready to make fun of Chile The green part of the spring onions is not too much cooking. If it is cooked more then its cranky feeling gets spoiled and crumbled. It does not feel good to eat anymore. For this reason, the green part of the spring onions is to stop the oven by cooking a little after cooking it.

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