How to make Vegetable Fried Rice | Healthy Recipes.

People who do not love fried rice, I think I can not even find one. Everyone from the babies and the elderly enjoys fried rice with a lot of fun. But thousands of people who do not love erotic will find thousands. 

 In one's house, one or more haters of this kind of vegetables can be found. So let's mix these two meals together today. So let's go now, everyone has made Vegetable Fried Rice. Even the vegetable flavored fried rice. Then no one will escape the nose mouth by the door. Instead of roasting vegetables, roasted in front of the food room.

Vegetable fried rice is no need to say a lot of fun to eat. Its taste and smell are not less than any other part of the fried rice. Rather, because of the presence of various types of vegetables, different tests can be found in the face of this fray rice. Which makes it more delicious than chicken or egg fried rice. But there are many tests to eat, but many do not know how to make this vegetable fried rice. If you want to eat vegetable fat fried rice because you do not know, then you have to run in the restaurant. But if you know this recipe then you will be able to make Vegetable Fried Rice with the vegetables at home whenever you want. Let's go and do not forget to make vegetable fried rice and do not know how to make it.

Vegetable fried rice cooker materials

Pulao rice 1/2 kg
Like the amount of water
Make a small bowl of 1/4 cup
Carrots 1 cup
Cauliflower 1/4 cup of the small piece
Cabbage  1/4 cup of chopped
Multitude piece 2 cup
Potato piece  is a medium size
Capsicum slice 1 cup 
Cut onion  4 tablespoons
turnip piece 1 cup
3 tablespoons of soybean oil
1 teaspoon of butter
Onion finely chopped 1/2 cup
Garlic paste 3 tablespoons
Ginger paste 1 tablespoon
Chilli finely chopped 1 tablespoon
Soy sauce 1 tablespoon
Testing salts 1/2 teaspoon
A small amount of sugar
Salt to taste
2 teaspoons of black pepper powder
Fry grilled cumin 1 teaspoon
Vegetable fried rice cooker recipe

1st step

First, put a big hole in the stove and give it more water. Give salt to taste according to water. If the water gets boiled, give it to rice. If one-third of the rice becomes straight, then let the water drain in a jazzy.

Now again boil water in a berry. Give a little salt. When water comes out, give potato, cauliflower, curd, and carrots. Wait until half cooked. Then drain the water of vegetables too.

Take care of cooking a thing while cooking vegetables and water. Soyas and testing salts have some salt. So boil salt with a little less than normal.

2nd step

Take a soybean oil and butter in a big pan. Heat the dough with fine onions. Take a few minutes to get it. Now give a fine paste of garlic ginger and green chilies. Many do not like sleek ginger. In that case, half a teaspoon of ginger can spray. Take the spices lightly.

When the spices are light fry, give the capsicum piece, onion piece, and turnip piece. Fry for a while with a little salt. These vegetables do not get too much fry. A little bit cool.

Give the rice and the perfected vegetables with steamed vegetables. Mix well and knead it. At this time give soy sauce, testing salts, sugar, fry ghera, and grated pepper. Quickly mix spices, vegetables, and boiled rice. Stop the oven, serve hot, Delicious vegetable fried rice.

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